Vaccinium angustifolium No. 1
Vaccinium angustifolium No. 1, commonly known as lowbush blueberry, is a small deciduous shrub native to North America. Characterized by its slender, upright stems and oval-shaped leaves, this species typically reaches heights of 12 to 24 inches. The plant produces sweet, edible berries that are not only enjoyed fresh but are also widely used in various culinary applications, including jams and baked goods. It thrives in acidic, well-drained soils and is often found in sandy or rocky habitats, making it a resilient choice for growers. Lowbush blueberry plays an essential role in local ecosystems, providing habitat and food for numerous wildlife species.
Vaccinium angustifolium No. 1, commonly known as lowbush blueberry, is a small deciduous shrub native to North America. Characterized by its slender, upright stems and oval-shaped leaves, this species typically reaches heights of 12 to 24 inches. The plant produces sweet, edible berries that are not only enjoyed fresh but are also widely used in various culinary applications, including jams and baked goods. It thrives in acidic, well-drained soils and is often found in sandy or rocky habitats, making it a resilient choice for growers. Lowbush blueberry plays an essential role in local ecosystems, providing habitat and food for numerous wildlife species.
Vaccinium angustifolium No. 1, commonly known as lowbush blueberry, is a small deciduous shrub native to North America. Characterized by its slender, upright stems and oval-shaped leaves, this species typically reaches heights of 12 to 24 inches. The plant produces sweet, edible berries that are not only enjoyed fresh but are also widely used in various culinary applications, including jams and baked goods. It thrives in acidic, well-drained soils and is often found in sandy or rocky habitats, making it a resilient choice for growers. Lowbush blueberry plays an essential role in local ecosystems, providing habitat and food for numerous wildlife species.